Nan’s Bloody Mary OLIve Tapenade

Tapenade is a quick and easy appetizer using things typically found in your pantry.  Serve it on crackers or crudités. If you have leftovers, the tapenade can be added to a pasta salad, tuna salad, chicken salad... use your imagination!   

1 cup black olives
1 cup green olives
1/4 cup sun dried tomatoes packed in oil, drained
1 clove garlic, minced
1/2 T chopped fresh basil leaves
1/2 T thyme leaves or 1 t dried thyme
1/2 T chopped flat leaf parsley
1/4 cup extra virgin olive oil
1/4 cup Nan's Naughty And Nice Spicy Bloody Mary Mix

Put all ingredients except for the olive oil and Nan’s in the bowl of a food processor.  Pulse until finely chopped.  Turn out into a bowl and add the oil and Nan’s.  Stir until incorporated.  Adjust seasoning to taste.  Enjoy!

Print Recipe - Nan's Bloody Mary Olive Tapenade